The amaranth is distinguished above all by its red leaves offering a very nice presentation in the plate. Its fresh and slightly spicy taste will perfectly enhance your salads, soups, sandwiches, poultry and fish.

Micro Amaranth

  • · The container placed in the refrigerator, keeps from 8 to 10 days.

    · The live tray, left at room temperature and watered, will keep for 2 to 3 weeks.