The Red Mizuna is part of the cabbage family, native to Japan. This mini sprout is very tasty and fresh. Red Mizuna pairs wonderfully with many dishes, thanks to its light mustard flavor and beautiful dark purple color. It is perfect for salads, soups and stir-fries!

Mini Red Mizuna

  • · The container placed in the refrigerator, keeps from 8 to 10 days.

    · The live tray, left at room temperature and watered, will keep for 2 to 3 weeks.