This opulent flower is available in radiant shades of yellow or orange. Slightly bitter and spicy in taste, it is entirely edible, including its flower bud. Its petals are often used to embellish chefs' creations. Marigold flowers are perfect for salads, soups, and sauces.

Calendula

    • The container placed in the refrigerator, keeps from 5 to 7 days.