Micro Tatsoi
The Tatsoi is a young shoot from China, which is characterized by dark green leaves in the shape of a spatula.
Tatsoi sprouts enhance vegetable purees wonderfully.
Cooked, it will delicately flavor stews, pasta, soups.
The Tatsoi is a young shoot from China, which is characterized by dark green leaves in the shape of a spatula.
Tatsoi sprouts enhance vegetable purees wonderfully.
Cooked, it will delicately flavor stews, pasta, soups.