The Tatsoi is a young shoot from China, which is characterized by dark green leaves in the shape of a spatula.
Tatsoi sprouts enhance vegetable purees wonderfully.
Cooked, it will delicately flavor stews, pasta, soups.
· The container placed in the refrigerator, keeps from 8 to 10 days.
· The live tray, left at room temperature and watered, will keep for 2 to 3 weeks.